Appertiser
Tapanade de Toulouse - a taste sensation served with a warm baguette.
Salad Nicoise - in a home made vinaigrette dressing.
Chicken Liver Pate - served with cornichons and warm baguette.
Spinach and Ricotta pastries - with chilli dipping sauce, organic green salad.
Soup ‘Potato potage’ - a hearty soup consisting of organic potatoes, celery onions herbs touch of ham. Garnished with garlic chives, served with warm filane bread.
A l’ Oignon Gratinee’ - traditional French onion soup, touch of brandy, gruyere baguette.
Mains
Quiche Supreme - tomato, zucchini, red onion, tasty cheese, touch of ham,
served with fresh garden salad.
Egg Plant Bake- roma tomatoes, egg plant, shallot, brown rice herbs, tasty cheese. baked in layers served with fresh garden salad & olives (a favourite French dish easily transported for lunch to the Lavender Fields of Provence).
Beef Bourguignon Pie - lean beef simmered in red wine encased in flaky pastry, served with mashed potatoes, organic carrots and mint peas.
Roulades d’ Boeuf - Fillet of beef stuffed with spinach, touch of garlic and ham wrapped in lean bacon served with dauphinoise potatoes oven baked, julienne carrots, mint peas, wine gravy.
Chicken Chausser - Breast of chicken (free range) simmered in white wine with mushrooms, roma tomatoes, shallots and herbs served with creamy mashed potatoes and mint peas.
Dessert
Gateau Chocolat - Rich French chocolate cake served with strawberry coulis, crème fraiche.
Cerise Clafoutis - Cherry batter pudding served with crème fraiche.
Carrot & Walnut Cake - a moist cake served with fresh whipped cream.
Continental Apple Cake - a rich cake with a blend of apples, sultanas cinnamon served warm with fresh strawberries/sour cherries & whipped
cream topped with chocolate shavings.
Apricot Coulis - rich vanilla ice cream over an apricot sauce with layers of whipped cream, Italian sponge fingers dipped in chardonnay , nuts & chocolate wafers.
Devonshire Tea, choice of a variety of teas or percolated Italian coffee, served with scones, jam and whipped cream.
Click here to read the Regular ‘Taste of France’ Menu |
